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Double

265 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 184.66 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday August 11th 2022
19.3 °P
4.8 °P
8.0%
67.6
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 86.2%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 9.6%
12 lb United Kingdom - Crystal 50L12 lb Crystal 50L 34 50 2.3%
10 lb Agave Nectar10 lb Agave Nectar 35 2 1.9%
522 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Mosaic35 oz Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 35.95 38.5%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 20 min 6.97 22%
20 oz Columbus20 oz Columbus Hops Leaf/Whole 15 First Wort 60 min 24.65 22%
16 oz El Dorado16 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 17.6%
91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
190 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 166 °F 152 °F 60 min
90 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.91 gal (739.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.91 gal (691.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.96 gal (803.84 qt) 160 640  
Strike water volume at mash thickness of 1.25 qt/lb 160 640  
Mash volume with grains 200.96 803.8  
Grain absorption losses -64 -256  
Remaining sparge water volume 88.06 352.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 184.91 g | 739.7 qt) 184.66 738.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.41 -13.7  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 248.06 992.2
Equipment Profile Used: System Default
"Double" Double IPA beer recipe by ncomeau. All Grain, ABV 8%, IBU 67.58, SRM 7.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 50L, Agave Nectar) Hops: (Mosaic, Cascade, Columbus, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-12 20:52 UTC