Max family Wheat beer - Beer Recipe - Brewer's Friend

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Max family Wheat beer

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.23 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kingkipkip
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 13th 2022
1.048
1.013
4.7%
9.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 45%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 5%
150 g Weyermann - CaraRed150 g CaraRed 35 19.3 5%
6.66 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 5.94 32.1%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 20 min 3.6 32.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.2 Dry Hop at 20 °C 10 days 35.7%
28 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Spice Boil 15 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
30 g Acetic acid Water Agt Mash 1 hr.
13 g Yeast Nutrient Other Boil 15 min.
2.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 223.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.65 L Protain rest Temperature 30 °C 50 °C 20 min
Beta Temperature 50 °C 67 °C 45 min
Mash out Temperature 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 18.2
Mash volume with grains (equipment estimates 24.7 L) 20.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 18.2  
Equipment Profile Used: System Default
"Max family Wheat beer" Weissbier beer recipe by Kingkipkip. BIAB, ABV 4.67%, IBU 9.53, SRM 4.7, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Carapils, CaraRed) Hops: (Hallertau Hersbrucker) Other: (Vanilla extract, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Acetic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 15:01 UTC