Juicy Bits 10 - Beer Recipe - Brewer's Friend

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Juicy Bits 10

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Mathis Jr
No Chill: 40 minute extended hop boil time
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 6th 2022
1.064
1.015
6.5%
57.9
5.4
5.3
72.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Bairds - Maris Otter Pale Ale22.5 lb Maris Otter Pale Ale $ 0.93 / lb
$ 20.86 		37.5 2.5 75.5%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat $ 1.99 / lb
$ 4.48 		34 2 7.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 7.5%
30 oz American - Carapils (Dextrine Malt)30 oz Carapils (Dextrine Malt) 33 1.8 6.3%
15 oz Bestmalz - BEST Acidulated15 oz BEST Acidulated $ 1.99 / lb
$ 1.87 		35.9 2.81 3.1%
29.81 lbs / $ 27.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops $ 2.50 / oz
$ 0.75 		Pellet 12.5 First Wort 0 min 6.35 1.6%
0.30 oz Citra0.3 oz Citra Hops $ 2.50 / oz
$ 0.75 		Pellet 11 First Wort 0 min 5.59 1.6%
0.30 oz El Dorado0.3 oz El Dorado Hops $ 2.50 / oz
$ 0.75 		Pellet 15.7 First Wort 0 min 7.98 1.6%
0.40 oz Mosaic0.4 oz Mosaic Hops $ 2.50 / oz
$ 1.00 		Pellet 12.5 Whirlpool at 170 °F 40 min 1.12 2.2%
0.40 oz Citra0.4 oz Citra Hops $ 2.50 / oz
$ 1.00 		Pellet 11 Whirlpool at 170 °F 40 min 0.99 2.2%
0.40 oz El Dorado0.4 oz El Dorado Hops $ 2.50 / oz
$ 1.00 		Pellet 15.7 Whirlpool at 170 °F 40 min 1.41 2.2%
0.90 oz Mosaic0.9 oz Mosaic Hops $ 2.50 / oz
$ 2.25 		Pellet 12.5 Whirlpool at 170 °F 30 min 2.37 4.9%
0.90 oz Citra0.9 oz Citra Hops $ 2.50 / oz
$ 2.25 		Pellet 11 Whirlpool at 170 °F 30 min 2.09 4.9%
0.90 oz El Dorado0.9 oz El Dorado Hops $ 2.50 / oz
$ 2.25 		Pellet 15.7 Whirlpool at 170 °F 30 min 2.98 4.9%
1.20 oz Mosaic1.2 oz Mosaic Hops $ 2.50 / oz
$ 3.00 		Pellet 12.5 Whirlpool at 170 °F 20 min 2.96 6.6%
1.20 oz Citra1.2 oz Citra Hops $ 2.50 / oz
$ 3.00 		Pellet 11 Boil at 170 °F 20 min 20.32 6.6%
1.20 oz El Dorado1.2 oz El Dorado Hops $ 2.50 / oz
$ 3.00 		Pellet 15.7 Whirlpool at 170 °F 20 min 3.72 6.6%
1.30 oz Mosaic1.3 oz Mosaic Hops $ 2.50 / oz
$ 3.25 		Pellet 12.5 Dry Hop 8 days 7.1%
1.30 oz Citra1.3 oz Citra Hops $ 2.50 / oz
$ 3.25 		Pellet 11 Dry Hop 8 days 7.1%
1.30 oz El Dorado1.3 oz El Dorado Hops $ 2.50 / oz
$ 3.25 		Pellet 15.7 Dry Hop 8 days 7.1%
2 oz Mosaic2 oz Mosaic Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Dry Hop 4 days 10.9%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 4 days 10.9%
2 oz El Dorado2 oz El Dorado Hops $ 2.50 / oz
$ 5.00 		Pellet 15.7 Dry Hop 4 days 10.9%
18.30 oz / $ 45.75
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 161 °F 149 °F 60 min
1 gal To equal runnings Batch Sparge -- 170 °F --
7.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 1.56 gal (6.26 qt) sparge/top-off. 11.18 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.18 44.7  
Mash volume with grains 13.56 54.3  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.24 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.24 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.76 g | 47.1 qt) 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
 
Notes

Next time use WLP007

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  • Last Updated: 2022-07-25 01:35 UTC