Fisky Bier (small batch) - Beer Recipe - Brewer's Friend

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Fisky Bier (small batch)

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 31st 2022
1.046
1.010
4.7%
21.1
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt 38.3 1.8 70.3%
8.90 oz Bestmalz - BEST Chit Malt8.9 oz BEST Chit Malt 23 1.4 3%
16 oz Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L 35.4 20 5.4%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 16.2%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 2.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.7%
295.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 4 Boil 60 min 6.24 22.2%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 5.81 55.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.8 Boil 60 min 9.05 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 150 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 11.96 47.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Top off amount 1 4  
Going into fermentor 13 52  
Total: 16.46 65.8
Equipment Profile Used: System Default
 
Notes

x5 gallons with Wyeast 1007 recultured

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  • Last Updated: 2022-06-11 14:09 UTC