Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | Gladfield - Dextrose Sugar - (late fermenter addition) |
$ 3.95 / kg $ 0.99 |
46 | 0 | 2.3% |
0.25 kg | Gladfield - Dextrose Sugar - (late fermenter addition) |
$ 3.95 / kg $ 0.99 |
46 | 0 | 2.3% |
5.60 kg | Simpsons - Finest Pale Ale Golden Promise |
$ 6.95 / kg $ 38.92 |
37 | 2.4 | 51.7% |
0.79 kg | Flaked Oats |
$ 6.95 / kg $ 5.49 |
33 | 2.2 | 7.3% |
0.79 kg | Weyermann - Caramunich Type 3 |
$ 6.95 / kg $ 5.49 |
34 | 57 | 7.3% |
0.79 kg | Simpsons - CaraMalt |
$ 6.95 / kg $ 5.49 |
34 | 14 | 7.3% |
0.79 kg | Simpsons - Chocolate Malt |
$ 6.95 / kg $ 5.49 |
31.7 | 444 | 7.3% |
0.79 kg | Simpsons - Roasted Barley |
$ 6.95 / kg $ 5.49 |
28.52 | 600 | 7.3% |
0.44 kg | Simpsons - DRC |
$ 6.95 / kg $ 3.06 |
34.7 | 115 | 4.1% |
0.35 kg | Weyermann - Melanoidin |
$ 9.90 / kg $ 3.47 |
34.5 | 27 | 3.2% |
10.84 kg / $ 74.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum |
$ 0.25 / g $ 9.95 |
Pellet | 15 | Boil | 180 min | 59.97 | 100% |
40 g / $ 9.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 qt | Vanilla Bean |
$ 4.00 / each $ 12.00 |
Flavor | Secondary | -- |
500 g | Roasted Hazelnuts |
$ 47.50 / kg $ 23.75 |
Flavor | Secondary | -- |
200 g | cocoa nibs |
$ 52.33 / kg $ 10.47 |
Flavor | Secondary | 7 days |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 46.22 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 4.95 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 20 °C | 65 °C | -- | |
5 L | Sparge | 65 °C | 75 °C | 10 min | |
Strike | 67 °C | 65 °C | 60 min | ||
25 L | Sparge | 65 °C | 75 °C | 10 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 20.7 |
Mash volume with grains | 27.5 |
Grain absorption losses | -10.3 |
Remaining sparge water volume (equipment estimates 30.9 L) | 28.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.3 L) | 38.2 |
Boil off losses | -17.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 49.4 |
Equipment Profile Used: | System Default |