NorMalt White Stout - Beer Recipe - Brewer's Friend

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NorMalt White Stout

586 calories 57.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 586 calories (Per 500ml)
Carbs: 57.2 g (Per 500ml)
Created: Monday May 16th 2022
1.124
1.029
12.4%
36.5
23.0
5.8
2.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Crisp Malting - Extra Pale Maris Otter12 kg Extra Pale Maris Otter 37.5 2 80%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 57.21 6.7%
1 kg Flaked Rye1 kg Flaked Rye 36 5.97 6.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin kr 2.20 / kg
kr 2.20 		34.5 69.99 6.7%
15 kg / kr 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 60 min 25.34 37.5%
20 g Phoenix20 g Phoenix Hops Pellet 9.6 Boil 30 min 8.04 25%
30 g Phoenix30 g Phoenix Hops Pellet 9.6 Boil 5 min 3.13 37.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g/l Epsom Salt Water Agt Mash 1 hr.
0.15 g/l Gypsum Water Agt Mash 1 hr.
0.01 g/l Salt Water Agt Mash 1 hr.
0.10 g/l Magnesium Chloride Water Agt Mash 1 hr.
0.12 g/l Slaked Lime Water Agt Mash 1 hr.
0.01 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.03 g/l Lye Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1012 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Bicarbonate eliminated.
Slowly add sulphoric acid to all brewing water to reach pH 5,4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion 74 °C 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.2 L. Suggest reducing initial strike volume to 35.5 L and adding 18.8 L sparge/top-off. 54.3
Strike water volume (equipment estimates 50 L) 54.3
Mash volume with grains (equipment estimates 59.9 L) 64.2
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 38.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 28
Total: 54.3  
Equipment Profile Used: System Default
"NorMalt White Stout" Experimental Beer recipe by Torben Vedel. BIAB, ABV 12.42%, IBU 36.5, SRM 22.99, Fermentables: ( Extra Pale Maris Otter, Biscuit, Flaked Rye, Melanoidin) Hops: (CTZ, Phoenix) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Calcium Chloride (anhydrous), Lye)
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  • Last Updated: 2023-04-08 09:09 UTC