Pontoon Loon - Beer Recipe - Brewer's Friend

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Pontoon Loon

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 19th 2022
1.054
1.014
5.3%
26.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 34.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.4 Boil 60 min 11.37 22.2%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 3.8 Boil 30 min 7.78 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.05 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1.48 g Gypsum Water Agt Mash 1 hr.
0.76 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.38 g Epsom Salt Water Agt Mash 1 hr.
0.17 g Canning Salt Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Mash 1 hr.
2.15 g Gypsum Water Agt Sparge 15 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2 g Epsom Salt Water Agt Sparge 15 min.
0.25 g Canning Salt Water Agt Sparge 15 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Mash Infusion 165 °F 153 °F 60 min
5.96 gal Sparge Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.58 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Pontoon Loon" American Wheat Beer recipe by Brandon Pflipsen. All Grain, ABV 5.25%, IBU 26.21, SRM 5.08, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Sterling, Liberty) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid)
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  • Last Updated: 2022-06-23 19:20 UTC