AG Boosters IPA - Beer Recipe - Brewer's Friend

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AG Boosters IPA

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday April 12th 2022
1.056
1.005
6.7%
67.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 lb US - Pale 2-Row5.55 lb Pale 2-Row 37 1.8 48.2%
3.04 lb American - Pilsner3.04 lb Pilsner 37 1.8 26.4%
1.08 lb American - Caramel / Crystal 40L1.08 lb Caramel / Crystal 40L 34 40 9.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.7%
0.54 lb Belgian - Biscuit0.54 lb Biscuit 35 23 4.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.6%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 14.5 Boil 45 min 30.24 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 12.7 Boil 12 min 20.16 27.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.9 Boil 7 min 16.63 41.7%
0.50 oz Artisan - Idaho #70.5 oz Artisan - Idaho #7 Hops Pellet 12.7 Hop Stand at 190 °F 20 min 13.9%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
50 Milliliters
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 144 °F 60 min
5 gal Batch Sparge 200 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.2 20.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Brewed 4/10/22

Donated to Fresno-Central AG Booster Dinner/Dance,
It was a Big Hit, totally consumed.

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  • Last Updated: 2023-01-25 01:09 UTC