Psychopathy - Beer Recipe - Brewer's Friend

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Psychopathy

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 10th 2022
1.063
1.009
7.2%
61.3
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 67.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 16.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 10.88 2.1%
46 g Citra46 g Citra Hops Pellet 11 Whirlpool 0 min 12.05 9.6%
112 g Yakima Valley Hops - BRU-1112 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 38.4 23.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 0 days 20.8%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop 0 days 20.8%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.3%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
5 g Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 2 4 7 197.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains (equipment estimates 19.2 L) 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Psychopathy" American IPA beer recipe by FRLinux. All Grain, ABV 7.17%, IBU 61.34, SRM 6.55, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Acidulated Malt, Carapils, Caramel / Crystal 30L) Hops: (Citra, BRU-1, Chinook, Comet, Amarillo) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 13:46 UTC