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163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
URL: https://competitions.maltosefalcons.com/2022Mayfaire/#
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12 oz 1886 Malt House - Flaked Oats12 oz Flaked Oats 37 0.8 6.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.1%
0.50 oz Weyermann - Munich Type II (Dark)0.5 oz Munich Type II (Dark) 37 10 0.3%
194.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 First Wort 60 min 12.95 30%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.85 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.03 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 30 min 3.02 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.42 10%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 10 min 1.42 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.90 g Epsom Salt Water Agt Mash 0 min.
1.90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4.78 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
4.78 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.83 mg/l Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Winco RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 10 0 99 95 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.77 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.13 24.5  
Top off amount 0.37 1.5  
Going into fermentor 6.5 26  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Submit to Mayfaire Woodland Hills CA, May 2022

                  2nd place Style Category 13C - Score 37<br />







Award Winning Recipe
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  • Last Updated: 2022-06-19 17:36 UTC