| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Weyermann - Pilsner |
$ 0.94 / lb $ 47.00 |
36 | 1.5 | 72.5% |
| 7 lb | Rahr - White Wheat |
$ 0.74 / lb $ 5.18 |
39.1 | 3.2 | 10.1% |
| 10 lb | Weyermann - Carafoam |
$ 1.01 / lb $ 10.10 |
34.5 | 2.2 | 14.5% |
| 2 lb | Rice Hulls |
$ 0.48 / lb $ 0.96 |
0 | 0 | 2.9% |
| 69 lbs / $ 63.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | BSG - Citra |
$ 0.97 / oz $ 5.82 |
Pellet | 13.2 | Boil at 212 °F | 30 min | 27.98 | 60% |
| 4 oz | Cashmere | Pellet | 8.7 | Dry Hop at 68 °F | Day 5 | 40% | ||
| 10 oz / $ 5.82 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 6 g | Gypsum | Water Agt | Mash | -- | |
| 0.50 oz | Lactic acid | Water Agt | Mash | -- | |
| 14 g | Table Salt | Water Agt | Mash | -- | |
| 8 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 4 lb | Honey Maid - Graham Crackers / 9 Pounds | Flavor | Mash | -- | |
| 2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 12 g | Epsom Salt (MgSO4) | Water Agt | Boil | -- | |
| 18 g | Calcium Chloride (anhydrous) | Water Agt | Boil | -- | |
| 9 g | gypsum (calcium sulfate) | Water Agt | Boil | -- | |
| 21 g | Table Salt | Water Agt | Boil | -- | |
| 1.50 tbsp | Cinnamon | Spice | Whirlpool | -- | |
| 3 tbsp | Nutmeg | Spice | Whirlpool | -- | |
| 35 lb | Peach Puree | Flavor | Secondary | -- | |
| 10 oz | Vanilla extract | Spice | Secondary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 26.00 |
| Method: co2 Amount: 8.69 psi Temp: 32 °F CO2 Level: 2.55 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 gal | Strike | 167 °F | 153 °F | 60 min | |
| 32.6 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.73 gal (162.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.73 gal (114.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.2 qt/lb | 5.7 | 22.8 |
| Mash volume with grains | 7.22 | 28.9 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 33.46 g | 133.8 qt) | 33.73 | 134.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.19 | 16.8 |
| Pre boil volume (equipment estimates 40.73 g | 162.9 qt) | 41 | 164 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 39 | 156 |
| Going into fermentor | 39 | 156 |
| Total: | 39.43 | 157.7 |
| Equipment Profile Used: | System Default | |
