Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | US - Pale 2-Row | 37 | 1.8 | 75.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 8.4% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.4% | |
0.50 lb | American - Victory | 34 | 28 | 2.1% | |
23.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Amarillo (8.3 AA) / 2 Ounces | Pellet | 8.3 | Boil | 60 min | 25.79 | 9.1% | |
4 oz | Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces | Pellet | 6 | Boil | 45 min | 34.23 | 18.2% | |
2 oz | Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces | Pellet | 11.4 | Boil | 30 min | 27.23 | 9.1% | |
2 oz | Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces | Pellet | 11.4 | Boil | 15 min | 17.58 | 9.1% | |
4 oz | Yakima Valley Hops - Cascade (6 AA) / 16.5 Ounces | Pellet | 6 | Boil | 10 min | 13.52 | 18.2% | |
2 oz | Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces | Pellet | 11.4 | Boil | 5 min | 7.06 | 9.1% | |
2 oz | Yakima Chief Hops - Pink Boots Blend (11.4 AA) / 8 Ounces | Pellet | 11.4 | Boil | 0 min | 9.1% | ||
2 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop | 3 days | 7.99 | 9.1% | |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 3 days | 15.31 | 9.1% | |
22 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | -- | |
1 each | Campden Tablets | Water Agt | Sparge | -- | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Sparge | 1 hr. | |
12.81 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4.40 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.31 gal | Single Infusion | Strike | 165 °F | 152 °F | 60 min |
Mashout | Temperature | -- | 168 °F | 10 min | |
8.84 gal | Fly Sparge | Sparge | 168 °F | 168 °F | 15 min |
3.16 gal | Leftover Sparge | Sparge | 168 °F | 168 °F | -- |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.7 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 7.07 | 28.3 |
Mash volume with grains | 8.81 | 35.2 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume | 8.49 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) | 12.75 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.68 | -2.7 |
Post boil volume (equipment estimates 10.58 g | 42.3 qt) | 11.25 | 45 |
Estimated amount in fermentor | 11.25 | 45 |
Total: | 15.56 | 62.3 |
Equipment Profile Used: | System Default |