Zeus Belgian IPA (4 gal) - Beer Recipe - Brewer's Friend

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Zeus Belgian IPA (4 gal)

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4.76 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 80%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 13th 2022
1.062
1.010
6.9%
88.0
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb US - Pale 2-Row11.1 lb Pale 2-Row 37 1.8 92.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 65.85 30%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 9 min 14.02 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 7 Boil 3 min 1.5 10%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Whirlpool at 171 °F 25 min 6.67 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Whirlpool at 171 °F 25 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1.70 g Calcium Chloride (anhydrous) Water Agt Mash --
2.20 g Epsom Salt Water Agt Mash --
1 each Whirlfloc Fining Boil 9 min.
9 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
0.50 g Salt Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
24 g Yeast Nutrient Other Boil 9 min.
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Dough In Strike 110 °F 104 °F 20 min
Mash 1 Infusion -- 145 °F 40 min
Mash 2 Infusion -- 160 °F 81 min
Mash Out Top Off -- 174 °F 21 min
0.5 gal Sparge -- 174 °F --
Starting Grain Temp: 37 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.51 22  
Boil off losses -1.8 -7.2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.33 g | 17.3 qt) 4.76 19  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.69 g | 18.7 qt) 4.25 17  
Total: 7.26 29
Equipment Profile Used: System Default
 
Notes

Fermenting first week controlled to 67F / 19C

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  • Last Updated: 2022-05-09 18:45 UTC