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Scaredy Cat Clone w/ Local Hops

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vintage / Wine & Hop Shop
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 5th 2022
1.064
1.016
6.2%
125.6
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 27.1%
3.30 lb Munich - Light 10L3.3 lb Munich - Light 10L 33 10 29.9%
19 oz Flaked Oats19 oz Flaked Oats 33 2.2 10.7%
12 oz American - Chocolate12 oz Chocolate 29 350 6.8%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 6.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz Honey Malt2 oz Honey Malt 37 25 1.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9%
176.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.79 20%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 38.3 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.9 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.8 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 23.77 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Scaredy Cat Clone w/ Local Hops" Oatmeal Stout beer recipe by Vintage / Wine & Hop Shop. All Grain, ABV 6.24%, IBU 125.56, SRM 40.83, Fermentables: (LME Golden Light, Munich - Light 10L, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt), Black Malt, Honey Malt, DME Golden Light) Hops: (Cascade, Brewer's Gold) Other: (Irish Moss)
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  • Last Updated: 2024-04-17 18:10 UTC