NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 30th 2022
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1.060
1.011
6.5%
36.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 16.3%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 49%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.8 Whirlpool 30 min 17.43 28.6%
1 oz Waimea1 oz Waimea Hops Pellet 16.8 Whirlpool 0 min 11.44 14.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 11 Whirlpool 0 min 7.49 14.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.75 Dry Hop 0 days 14.3%
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10.8 Dry Hop 0 days 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 65 120 230 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 149 °F 60 min
3.72 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Big_B. All Grain, ABV 6.5%, IBU 36.36, SRM 4.46, Fermentables: (White Wheat, Flaked Oats, Pale Ale Malt 2-Row, Pilsner, Acidulated) Hops: (Citra, Waimea, Sequoia, Mosaic, Rakau, Idaho Gem) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-01-30 06:35 UTC