Hazy Rye-P-A - Beer Recipe - Brewer's Friend

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Hazy Rye-P-A

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.062
1.012
6.6%
50.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 66%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 11.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.56 6.1%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 45 min 27.24 21.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 4.82 12.1%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 4.73 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 12.1%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 36.4%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 6.68 gal (26.73 qt) sparge/top-off. 16.56 66.3  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 16.56 66.3  
Mash volume with grains (equipment estimates 18 g | 72 qt) 18.68 74.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Hazy Rye-P-A" Specialty IPA: Rye IPA beer recipe by Pithy & Wry. BIAB, ABV 6.55%, IBU 50.35, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Rye, Flaked Oats, Honey Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Ekuanot, Sabro, Amarillo, El Dorado)
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  • Last Updated: 2022-04-17 13:11 UTC