NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alibloke
Hop Utilization: 88%
Calories: 283 calories (Per 568.261ml)
Carbs: 25.3 g (Per 568.261ml)

Created: Monday December 13th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

NEIPA

OG: 1.063 FG: 1.013 ABV: 6.5% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

63.6

SRM (morey):

6.5

Mash pH

5.4

Cost £

8.16

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	£ 2.10 / kg £ 1.26	38	6	12.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	£ 1.52 / kg £ 0.76	37	2	10.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	10.2%
0.10 kg	Simpsons - Heritage Crystal0.1 kg Heritage Crystal	£ 2.66 / kg £ 0.27	32	66	2%
2.20 kg	Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 4.12	36.8	2.43	44.9%
1 kg	GB - Maris Otter Pale Malt1 kg Maris Otter Pale Malt	£ 1.44 / kg £ 1.44	38.6	2.25	20.4%
4.90 kg / £ 7.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (9.7 AA) / 36 Grams	£ 0.03 / g £ 0.31	Pellet	10.7	Boil	60 min	12.25	2.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops		Pellet	13	Boil	10 min	10.79	5.8%
24 g	Simcoe (12.7 AA)24 g Simcoe (12.7 AA) Hops		Pellet	13.3	Boil	10 min	13.25	7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops		Pellet	13	Whirlpool at 75 °C	15 min	8	8.7%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops		Pellet	11.9	Whirlpool at 75 °C	15 min	9.77	11.6%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops		Pellet	13.3	Whirlpool at 75 °C	15 min	9.55	10.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops		Pellet	13	Dry Hop	Day 3		8.7%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Pellet	11.9	Dry Hop	Day 3		8.7%
38 g	Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops		Pellet	13.3	Dry Hop	Day 3		11%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops		Pellet	13	Dry Hop	Day 7		5.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Pellet	11.9	Dry Hop	Day 7		8.7%
38 g	Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops		Pellet	13.3	Dry Hop	Day 7		11%
345 g / £ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (9.7 AA) / 36 Grams (Pellet)	£ 0.03 / g £ 0.31	12.25	2.9%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		18.79	29%
135 g	Simcoe (12.7 AA) (Pellet) 135 g Simcoe (12.7 AA) (Pellet) Hops		22.8	39.1%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		9.77	29%
345 g / £ 0.31

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Ascorbic Acid	Other	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	4	175	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.58 L	Strike	68 °C	67 °C	60 min
9.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 13 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4.2 L/kg	20.6
Mash volume with grains	23.8
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 11.2 L)	10.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	25.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	23.5
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.9 L)	19.5
Total:	31.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 82% 30.4 ppg

Ending Kettle Efficiency N/A

Brew House: 68% 24.9 ppg

Wort Volume:

20 Liters

Expected 19.5 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.054
Actual OG: 1.051

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 82.4%
Actual FG: 1.009
Calories per 568.261ml 283 calories
Carbohydrates per 568.261ml 25.3 g

Amount Packaged:

19 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 54
1/2L bottles: 38
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
12/18/2021 3:42 PM over 4 years ago	+0	Pre-Boil Gravity	1.049	25.36 Liters	12/18/2021 3:42 PM over 4 years ago
12/18/2021 5:16 PM over 4 years ago	+0	Brew Day Complete	1.051	20 Liters	12/18/2021 6:07 PM over 4 years ago
12/29/2021 1:52 PM over 4 years ago	+11	Fermentation Complete	1.009	19 Liters	12/29/2021 1:52 PM over 4 years ago
12/29/2021 1:53 PM over 4 years ago	+11	Packaged	1.009	19 Liters	12/29/2021 1:53 PM over 4 years ago

Notes

Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

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Last Updated: 2022-01-18 22:05 UTC

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NEIPA 2