Marzen 24 - Beer Recipe - Brewer's Friend

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Marzen 24

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 11th 2021
1.058
1.011
6.2%
22.4
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - North Star Pils3 lb North Star Pils 36.3 1.7 23.1%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 34.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.7%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 5.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.9%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 26.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 5.5 Boil 60 min 14.09 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.27 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Heat 4.75 Gal to 162 for first mash rest at 152 for 60 min

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  • Last Updated: 2023-12-27 18:07 UTC