Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 63.4% | |
80 lb | Rahr - White Wheat | 39.1 | 3.2 | 13.2% | |
55 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.1% | |
50 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 8.2% | |
25 lb | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
12 lb | Weyermann - Acidulated | 27 | 3.4 | 2% | |
607 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Topaz | Pellet | 17.3 | Boil | 60 min | 6.19 | 7% | |
32 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 4.83 | 37.2% | |
32 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 6.07 | 37.2% | |
16 oz | Zappa | Pellet | 7 | Whirlpool | 20 min | 1.35 | 18.6% | |
86 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
225 ml | Lactic acid | Water Agt | Boil | -- | |
140 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
125 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - SafSour LP652 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
220 gal | Infusion | -- | 153 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.73 gal (1258.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.73 gal (1210.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 264.81 gal (1059.24 qt) | 218.25 | 873 |
Strike water volume at mash thickness of 1.5 qt/lb | 218.25 | 873 |
Mash volume with grains | 264.81 | 1059.2 |
Grain absorption losses | -72.75 | -291 |
Remaining sparge water volume (equipment estimates 167.5 g | 670 qt) | 224.78 | 899.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.97 | 7.9 |
Pre boil volume (equipment estimates 314.73 g | 1258.9 qt) | 372 | 1488 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 313 g | 1252 qt) | 341 | 1364 |
Hops absorption losses (whirlpool, hop stand) | -3 | -12 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 338 g | 1352 qt) | 310 | 1240 |
Total: | 443.03 | 1772.1 |
Equipment Profile Used: | System Default |