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Juicy Side Bet - 2111

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.71 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 15th 2021
1.069
1.012
7.5%
41.2
4.6
5.0
30.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 58.2%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 10.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 10.6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 4.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.6%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 2.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7.9%
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior (16 AA) / 16 Ounces10 oz Warrior (16 AA) / 16 Ounces Hops Pellet 17.6 Boil 15 min 19.75 11.1%
16 oz Bergemot16 oz Bergemot Hops Pellet 10.6 Whirlpool at 180 °F 30 min 6.77 17.8%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 6.50 		Pellet 10 Whirlpool at 180 °F 30 min 3.2 8.9%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 11 Whirlpool at 180 °F 30 min 3.52 8.9%
16 oz Yakima Valley Hops - Idaho 7 (12.5 AA)16 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.99 17.8%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 15.99 		Pellet 11 Dry Hop (High Krausen) 2 days 17.8%
16 oz Motueka16 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 2 days 17.8%
90 oz / $ 30.49
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 0 min.
142 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
46 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
98 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
30 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
180 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.43 gal (317.7 qt). Suggest reducing initial water volume to 11.41 gal (45.64 qt) and adding 67.43 gal (269.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.48 gal (293.92 qt) 59.4 237.6  
Strike water volume at mash thickness of 1.35 qt/lb 59.4 237.6  
Mash volume with grains 73.48 293.9  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 41.3 g | 165.2 qt) 41.17 164.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 78.83 g | 315.3 qt) 78.71 314.8  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 76.8 g | 307.2 qt) 77.05 308.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 100.57 402.3
Equipment Profile Used: System Default
 
Notes

mash @ 164°

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  • Last Updated: 2022-06-02 15:34 UTC