Treeline 2.0 B1 - Beer Recipe - Brewer's Friend

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Treeline 2.0 B1

245 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 2nd 2021
17.9 °P
5.2 °P
7.0%
0.0
47.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 25.5%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 11.6%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 11.6%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 6.4%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 3.1%
35 lb Briess - Cherry Wood Smoked Malt35 lb Cherry Wood Smoked Malt 37 5 4.1%
40 lb Weyermann - Beech Smoked Barley40 lb Beech Smoked Barley 35 2.7 4.6%
30 lb Simpsons - Chocolate Malt30 lb Chocolate Malt 31.7 444 3.5%
55 lb Ireks - Munich Malt55 lb Munich Malt 36.8 8 6.4%
30 lb Crisp Malting - Pale Chocolate30 lb Pale Chocolate 32.7 220 3.5%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 1.7%
30 lb Simpsons - Crystal Light 30 lb Crystal Light 33.1 38.03 3.5%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 6.4%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 5.8%
22 lb Maltodextrin22 lb Maltodextrin - (late boil kettle addition) 39 0 2.5%
864 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333 gal (1332 qt). Suggest reducing initial water volume to 10.22 gal (40.89 qt) and adding 321 gal (1284 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 383.11 gal (1532.44 qt) 315.75 1263  
Strike water volume at mash thickness of 1.5 qt/lb 315.75 1263  
Mash volume with grains 383.11 1532.4  
Grain absorption losses -105.25 -421  
Remaining sparge water volume 161.75 647  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.22 g | 1324.9 qt) 372 1488  
Volume increase from sugar/extract (late additions) 1.78 7.1  
Boil off losses -3 -12  
Post boil volume (equipment estimates 370.78 g | 1483.1 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 477.5 1910
Equipment Profile Used: System Default
"Treeline 2.0 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.98%, IBU 0, SRM 47.29, Fermentables: (Standard 2-Row, Rolled Oats, Blonde RoastOat Malt, Carafa Special Type II, Honey Malt, Cherry Wood Smoked Malt, Beech Smoked Barley, Chocolate Malt, Munich Malt, Pale Chocolate, Crystal Medium, Crystal Light , BEST Melanoidin, Victory Malt, Maltodextrin)
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  • Last Updated: 2021-11-09 23:52 UTC