Belgian Dubbel 2021 v1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 2021 v1

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 28th 2021
1.062
1.009
7.0%
19.9
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 37.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
2 oz Joe White - Chocolate Malt2 oz Chocolate Malt 33.1 244 0.9%
0.50 lb Soft Candi Sugar - Brown0.5 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.6%
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 45%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 10.18 38.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 9.71 61.2%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Belgian Dark Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 162 °F 152 °F 60 min
4.35 gal Batch Sparge 196 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.18 28.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.18 24.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.2 20.8  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Belgian Dubbel 2021 v1" Belgian Dubbel beer recipe by DeclineBeers. All Grain, ABV 6.96%, IBU 19.89, SRM 15.66, Fermentables: (Pilsner, CaraMunich I, Special B, Chocolate Malt, Soft Candi Sugar - Brown, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-12-13 04:46 UTC