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Brown ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 23rd 2021
1.069
1.016
6.9%
49.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
2.25 lb Simpsons - Best Pale Ale2.25 lb Best Pale Ale 37.5 2 14.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.05 22.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.13 7.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.03 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 29.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.62 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Northern brewer hops substituted for brewers gold. German ale yeast substituted for California ale yeast.

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  • Last Updated: 2022-07-21 01:28 UTC