New Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Pumpkin Ale

217 calories 24.4 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Beer & Brewing
Hop Utilization: 96%
Calories: 217 calories (Per 22oz)
Carbs: 24.4 g (Per 22oz)
Created: Thursday October 21st 2021
1.065
1.019
6.1%
18.4
10.4
5.3
30.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 1.57 / lb
$ 10.99 		37.5 2.5 37.1%
3 lb Bestmalz - BEST Munich3 lb BEST Munich $ 1.54 / lb
$ 4.62 		37 6.3 15.9%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L $ 2.00 / lb
$ 4.00 		35.4 20 10.6%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L $ 0.17 / oz
$ 2.38 		35 10 4.6%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit $ 2.00 / lb
$ 1.00 		35 17 2.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 26.5%
18.87 lbs / $ 22.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops $ 0.85 / oz
$ 0.51 		Pellet 6.5 Boil 60 min 11.55 54.5%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.90 / oz
$ 0.45 		Pellet 17.3 Boil 7 min 6.88 45.5%
1.10 oz / $ 0.96
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil --
$ 3.51
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Strike 159 °F 158 °F 40 min
Infusion 158 °F 158 °F 60 min
Temperature 158 °F 169 °F 20 min
Mash Out Infusion 169 °F 169 °F 10 min
3.75 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.88 19.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.41 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Pumpkin or butternut squash added at 90 mins to boil in hop bags.

Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.

Last Updated and Sharing
 
467
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 12:47 UTC
  • Snapshot Created: 2021-10-21 15:41 UTC
  • Link To Parent Recipe