beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beer

267 calories 28.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 267 calories (Per 12ml)
Carbs: 28.1 g (Per 12ml)
Created: Friday October 15th 2021
1.080
1.021
7.8%
39.2
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 84.7%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 3.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
0.10 lb Smoked Malt0.1 lb Smoked Malt 37 5 0.7%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
15.35 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 34.65 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 2.26 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 2.26 20%
2.50 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.60 oz lactic acid Water Agt Mash 0 min.
4.50 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Infusion 160 °F 154 °F 60 min
3 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 5.01 20  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"beer" Old Ale beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. All Grain, ABV 7.81%, IBU 39.16, SRM 21.12, Fermentables: (Golden Promise, Torrified Wheat, Crystal 60L, Roasted Barley, Smoked Malt, Cane Sugar) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, lactic acid, Chalk)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-08 18:30 UTC