Snickerdoodle Milk Stout - Beer Recipe - Brewer's Friend

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Snickerdoodle Milk Stout

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday October 9th 2021
1.072
1.023
6.5%
21.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.92 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.83 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
4 each Vanilla Bean Spice Secondary 7 days
2 each Cinnamon stick Spice Boil 5 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 154 °F 60 min
3 gal Batch Sparge 180 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Snickerdoodle Milk Stout" Sweet Stout beer recipe by Brewer #364725. All Grain, ABV 6.46%, IBU 21.75, SRM 39.24, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Vanilla Bean, Cinnamon stick, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:48 UTC