IPA for José - Beer Recipe - Brewer's Friend

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IPA for José

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fergal Stranney
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 8th 2021
1.061
1.015
6.1%
58.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 56.9%
1 kg German - Vienna1 kg Vienna 37 4 16.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.3%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.4%
0.10 kg Crisp Malting - Rye Malt0.1 kg Rye Malt 39.8 11.8 1.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 4.86 1.5%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 5.65 1.5%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 8.06 1.5%
5 g Huell Melon (7.2 AA)5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 60 min 4.07 1.5%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 7.18 1.5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.91 4.6%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.38 4.6%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.82 4.6%
15 g Huell Melon (7.2 AA)15 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 5 min 2.43 4.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 4.29 4.6%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 15 min 1.76 4.6%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 85 °C 15 min 2.05 4.6%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 15 min 2.92 4.6%
15 g Huell Melon (7.2 AA)15 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 85 °C 15 min 1.47 4.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 15 min 2.6 4.6%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 9.2%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 9.2%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 9.2%
30 g Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 2 days 9.2%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 9.2%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.49 g Epsom Salt Water Agt Mash 1 hr.
6.94 g Gypsum Water Agt Mash 1 hr.
0.17 g Salt Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"IPA for José" American IPA beer recipe by Fergal Stranney. All Grain, ABV 6.11%, IBU 58.45, SRM 5.58, Fermentables: (Extra Pale Maris Otter, Vienna, Oat Malt, Wheat, Cara Malt, Dextrine Malt, Rice Hulls, Rye Malt) Hops: (Amarillo (8.6 AA), Centennial (10 AA), Galaxy (14.25 AA), Huell Melon (7.2 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 14:41 UTC