Naughty Russian - Beer Recipe - Brewer's Friend

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Naughty Russian

316 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Saturday October 2nd 2021
24.1 °P
6.4 °P
10.0%
44.0
91.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg BE - Pale Ale50 kg Pale Ale 38 7.58 37.3%
50 kg Belgian - Pilsner50 kg Pilsner 37 2.77 37.3%
5 kg German - CaraRed5 kg CaraRed 34 51.87 3.7%
4 kg Belgian - Chocolate4 kg Chocolate 30 905.81 3%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 1532.93 3.7%
4 kg Belgian - Special B4 kg Special B 34 305.39 3%
5 kg Belgian - CaraMunich5 kg CaraMunich 33 131.93 3.7%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 7.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 0.7%
134 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 29.28 38.1%
300 g Green Bullet300 g Green Bullet Hops Pellet 11 Whirlpool 15 min 28.6%
350 g Magnum350 g Magnum Hops Pellet 15 Boil 15 min 14.67 33.3%
1,050 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2533 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains (equipment estimates 485.3 L) 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 43.7 L) 54.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 309.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 300
Total: 453.2  
Equipment Profile Used: System Default
"Naughty Russian" Imperial Stout beer recipe by Brewer #111752. All Grain, ABV 10.04%, IBU 43.95, SRM 91.21, Fermentables: (Pale Ale, Pilsner, CaraRed, Chocolate, Roasted Barley, Special B, CaraMunich, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Green Bullet, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 10:18 UTC