Smooth Fall Porter - Beer Recipe - Brewer's Friend

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Smooth Fall Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 29th 2021
1.057
1.016
5.3%
38.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 74.1%
2 lb American - White Wheat2 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 7.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 7.4%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate $ 0.00 / lb
$ 0.00 		29 420 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 90 min 30.19 45.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 4.34 18.2%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 0 min 3.9 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 45 min.
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Smooth Fall Porter" American Porter beer recipe by Steve Calderaro. All Grain, ABV 5.34%, IBU 38.43, SRM 30.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Chocolate, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Nugget, Cascade, Mosaic) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-10-06 22:37 UTC