(24) NEIPA 2.0 VERDANT Krz Birthday - Beer Recipe - Brewer's Friend

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(24) NEIPA 2.0 VERDANT Krz Birthday

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 29th 2021
1.057
1.012
5.9%
42.2
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 4.64 41.9%
0.48 kg Weyermann - Carapils0.48 kg Carapils 34.5 4.11 7.2%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 3.84 18%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 4.37 32.9%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 60 min 13.11 8.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.6 Hop Stand at 80 °C 60 min 20.55 13.9%
45 g Amarillo45 g Amarillo Hops Pellet 8.7 Hop Stand at 80 °C 60 min 8.51 8.3%
75 g Citra75 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 19 °C 7 days 13.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.6 Dry Hop (High Krausen) at 19 °C 7 days 13.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.7 Dry Hop (High Krausen) at 19 °C 7 days 13.9%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 9.3%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 9.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Dry Hop 5 days 9.3%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
6.76 ml Phosphoric acid Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g yeast nutrition Other Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.54 L Strike 74.6 °C 68 °C 75 min
10.31 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -4.3
Post boil Volume (equipment estimates 23.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"(24) NEIPA 2.0 VERDANT Krz Birthday" Specialty IPA: New England IPA beer recipe by Solera. All Grain, ABV 5.92%, IBU 42.17, SRM 9.26, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats) Hops: (Citra, Mosaic, Amarillo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, yeast nutrition)
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  • Last Updated: 2021-12-16 12:05 UTC