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Fall Sunset Pale Ale

187 calories 17 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Dornbach
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created Thursday September 23rd 2021
1.057
1.011
6.0%
32.8
6.2
5.4
30.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 0.73 / lb
5.82
36.8 1.8 67.7%
2 lb Munich2 lb Munich 37 6 16.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.2%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 4.2%
5 oz Weyermann - Acidulated5 oz Acidulated 1.99 / lb
0.62
27 3.4 2.6%
8 oz Bestmalz - Best RED X8 oz Best RED X 2.49 / lb
1.25
36 12 4.2%
189 oz / 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 2.99 / oz
1.50
Pellet 11.2 Boil 60 min 16.97 12.5%
0.50 oz Cascade0.5 oz Cascade Hops 0.99 / oz
0.50
Pellet 7 Boil 30 min 8.15 12.5%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 10 min 2.47 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.25 / oz
1.25
Pellet 8.6 Boil 5 min 5.2 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.25 / oz
1.25
Pellet 8.6 Dry Hop 3 days 25%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops 1.25 / oz
0.63
Pellet 12.9 Dry Hop 3 days 12.5%
4 oz / 5.12
 
Mash Guidelines
Amount Description Type Temp Time
4.21 gal Strike 152 °F 60 min
10 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
22.94 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
8.99 / each
17.98
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 150 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.72 38.9  
Strike water volume at mash thickness of 1.35 qt/lb 3.82 15.3  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.05 32.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6.5 26  
Total: 9.97 39.9
"Fall Sunset Pale Ale" American Pale Ale beer recipe by Chris Dornbach. All Grain, ABV 5.96%, IBU 32.79, SRM 6.22, Fermentables: ( Standard 2-Row, Munich, Carafoam, English Carastan Malt, Acidulated, Best RED X) Hops: (Magnum, Cascade, German Tettnang, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-09-26 14:30 UTC