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Santa's Oatmeal Cookie & Milk Stout - Wyeast 1084

208 calories 25.4 g 20 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.23 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 208 calories (Per 20oz)
Carbs: 25.4 g (Per 20oz)
Created Saturday September 18th 2021
1.062
1.021
5.3%
30.8
37.6
5.4
10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 22.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 0.89 / lb
1.78
37 25 7.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 1.32 / lb
1.32
25 550 3.8%
1.50 lb Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt 1.02 / lb
1.53
32.2 230 5.7%
4.40 lb Bob's Red MIll - Flaked Oats4.4 lb Flaked Oats 33 1 16.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.6%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 5.7%
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 0.70 / lb
5.60
36 1.75 30.3%
26.40 lbs / 10.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 25 min 16.97 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 13.81 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.63 gal Strike 152 °F 60 min
10.24 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Sparge 0 min.
1 each Campden Tablets Water Agt Other 0 min.
2 tbsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Lemieux Water Purification Plant - 2020 Drinking W
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Going for Balanced Water Profile.

CaSO4: 0.5 / 0.7 - gypsum
CaCl2: 3.9 / 5.2 - calcium chloride
MgSO4: 2.8 / 3.8 - epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.87 63.5  
Strike water volume at mash thickness of 1.25 qt/lb 7.63 30.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.57 50.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 17.87 71.5
"Santa's Oatmeal Cookie & Milk Stout - Wyeast 1084" Oatmeal Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.33%, IBU 30.78, SRM 37.56, Fermentables: ( Maris Otter Pale, Honey Malt, Midnight Wheat Malt, Pale Chocolate Malt, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 150L, CMC 2-ROW MALT) Hops: (East Kent Goldings, Northern Brewer) Other: (5.2 pH Stabilizer, Whirlfloc, Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2021-09-30 23:28 UTC