Tuggerical - Tropical Stout - Beer Recipe - Brewer's Friend

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Tuggerical - Tropical Stout

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.055
1.009
6.0%
40.3
42.5
5.3
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - American Ale Malt2.3 kg American Ale Malt $ 4.80 / kg
$ 11.04 		37.3 2.54 53.5%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt $ 5.50 / kg
$ 2.75 		32.7 355 11.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 5.30 / kg
$ 2.65 		37 6.3 11.6%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin $ 5.00 / kg
$ 2.50 		34.5 27 11.6%
0.50 kg Bestmalz - BEST Munich Dark0.5 kg BEST Munich Dark $ 5.30 / kg
$ 2.65 		36.23 11 11.6%
4.30 kg / $ 21.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 0.12 / g
$ 1.74 		Pellet 15 Boil 60 min 40.27 100%
14 g / $ 1.74
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
50 g oak chips Water Agt Primary --
150 g Coffee Flavor Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 5 min.
$ 0.47
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.20 / each
$ 6.20
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 6.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C --
4.3 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from.

I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes.

I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them.

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  • Last Updated: 2021-09-29 08:25 UTC