NEIPA - Galaxy + Chinook - Beer Recipe - Brewer's Friend

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NEIPA - Galaxy + Chinook

263 calories 27.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 263 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)
Created: Thursday September 9th 2021
1.079
1.020
7.7%
40.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Haus Malts - Pale8 lb Pale 37 2 47.1%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 17.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 12.13 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.44 5.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 10.77 15.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 9.83 15.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 180 °F 3 days 30.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 180 °F 3 days 30.4%
9.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 30 180 90 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 161 °F 152 °F 60 min
2.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.88 35.5
Equipment Profile Used: System Default
"NEIPA - Galaxy + Chinook" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.7%, IBU 40.17, SRM 5.07, Fermentables: (Pale, Brewers Malt 2-Row, Acidulated Malt, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Chinook, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-11 02:12 UTC