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belgian dubbel

307 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.11 gallons (ending kettle volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 25th 2021
1.093
1.015
10.3%
39.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 66.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 2.5%
0.33 lb Aromatic Malt0.33 lb Aromatic Malt 35 20 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 0.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 9.9%
20.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 20.8 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.66 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.21 36.8  
Grain absorption losses (steep / mash) -1.97 -7.9  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
Estimated amount in fermentor 6.11 24.4  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

2L starter

Water: 8.75 gal

90 min boil

cool to 65, let rise to 82/83 in 5 days
slowly chill to 65 until terminal gravity (1.012)

rack to secondary (keg), chill to 50 for 7 weeks
bottle

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  • Last Updated: 2021-08-25 03:48 UTC