Cherry Kettle Sour - Beer Recipe - Brewer's Friend

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Cherry Kettle Sour

293 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 23rd 2021
1.089
1.015
9.7%
18.1
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 32.4%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 32.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.2%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 17.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
16.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.74 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
6 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 125 139 145 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Cherry Kettle Sour" Flanders Red Ale beer recipe by Ornlu. All Grain, ABV 9.72%, IBU 18.14, SRM 12.8, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 120L, Biscuit, Rice Hulls, Cherry, dark sweet, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Tartaric acid)
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  • Last Updated: 2021-08-01 23:50 UTC