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Northern India (UN)Pale Ale - NIUPA

222 calories 23.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Friday March 21st 2014
1.067
1.017
6.5%
43.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 53.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.5%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 4.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
4 oz American - Victory4 oz Victory 34 28 2.2%
11.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 36.07 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.42 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.09 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.88 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Mash grains -- 150 °F 30 min
0.5 gal Rinse grains, boil, add malts, top up to 3.5 gal, boil, add hop schedule -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use filtered water and add Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Starting boil volume 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Post boil volume 2.37 9.5  
Fermenter Volume 2.37 9.5  
Top off amount 3.13 12.5  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
 
Notes

This is a specialty brew because this brew requires a different step for an IPA that will give this beer a much deeper color. I selected "Belgian Biscuit" above because it is close to the Lovibond (23) and "toasted malt" is not in the drop down menu. You are actually going to roast your own English Pale 2-Row at 350 degrees F for 10-15 minutes, and that isn't in the drop down menu, but will give you 25 Lovibond. Let it cool, then roll a thick glass over the grains to crack the hulls. It can now be steeped.

Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clear up the beer. Bottle, age 21 days, chill 3 days, enjoy!!

Unlike many India Pale Ales, which lack the strength of the original IPA recipes, this one measures up. Malty richness and assertive hop punch are guaranteed to please...

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  • Last Updated: 2014-04-02 10:38 UTC