Mothers Milk Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Mothers Milk Chocolate Milk Stout

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 27.24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday June 30th 2021
1.095
1.020
9.8%
31.4
42.4
5.5
29.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt $ 1.60 / kg
$ 9.60 		37.3 2.54 60.3%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 10.1%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 10.1%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 5%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 3%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 20.00 / kg
$ 5.00 		41 1 2.5%
9.95 kg / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 45 min 31.39 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) / 164 Grams $ 0.02 / g
$ 0.10 		Water Agt Mash --
2 g Epsom Salt $ 0.02 / g
$ 0.04 		Water Agt Mash --
12 g Gypsum / 322 Grams $ 0.20 / g
$ 2.40 		Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
6 g Baking Soda Water Agt Mash --
2.25 g Wyeast - Beer Nutrient / 22.75 Grams Other Boil 10 min.
200 g Cocoa Powder Flavor Boil 5 min.
2 ml Lactic acid Water Agt Sparge --
$ 2.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
$ 0.24 / g
$ 4.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 12.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 13 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 23
Total: 43.9  
Equipment Profile Used: System Default
"Mothers Milk Chocolate Milk Stout" American Stout beer recipe by Wolf Pack Brewing. All Grain, ABV 9.79%, IBU 31.39, SRM 42.4, Fermentables: ( American Ale Malt, Gladiator Malt, Medium Crystal Malt, Big O, Malted Oats, BEST Special X, Dark Chocolate Malt, Torrified Wheat, Sour Grapes Malt, Lactose (Milk Sugar)) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous) / 164 Grams, Epsom Salt, Gypsum / 322 Grams, Whirlfloc, Baking Soda, Wyeast - Beer Nutrient / 22.75 Grams, Cocoa Powder, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 07:59 UTC
  • Snapshot Created: 2021-06-30 02:46 UTC
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