Tree of Knowledge IPA - Beer Recipe - Brewer's Friend

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Tree of Knowledge IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday June 27th 2021
1.075
1.019
7.4%
66.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 22.7%
2 lb Briess - DME Munich2 lb DME Munich 45 8 20.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale - (late boil kettle addition) 45 6 46.4%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.1 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.63 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 10.66 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
5 lb Pineapple Flavor Secondary 5 days
1 oz Lime Zest Flavor Boil 10 min.
20 oz Apple Concentrate Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Tree of Knowledge IPA" American IPA beer recipe by Brewer #219704. All Grain, ABV 7.43%, IBU 66.39, SRM 8.27, Fermentables: (DME Golden Light, DME Munich, Caramel / Crystal 15L, DME Pale Ale) Hops: (Nugget, Citra, Magnum, Challenger, Amarillo, Cascade) Other: (Sweet Orange Peel, Pineapple, Lime Zest, Apple Concentrate)
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  • Last Updated: 2023-02-18 19:16 UTC