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Tree of Knowledge IPA

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Sunday June 27th 2021
1.070
1.017
6.9%
53.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 75%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
1 lb Simpsons - Munich Malt1 lb Munich Malt 36.8 8 6.3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.01 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.36 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 19.77 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
5 lb Pineapple Flavor Secondary 5 days
1 oz Lime Zest Flavor Boil 10 min.
20 oz Apple Concentrate Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.5  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.36 37.5
"Tree of Knowledge IPA" American IPA beer recipe. All Grain, ABV 6.87%, IBU 53.13, SRM 8.44, Fermentables: (2 Row, Munich - Light 10L, Munich Malt, Crystal 15L) Hops: (Nugget, Citra, Magnum, Challenger) Other: (Sweet Orange Peel, Pineapple, Lime Zest, Apple Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 17:22 UTC