Homebrew Challenge Red IPA - Beer Recipe - Brewer's Friend

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Homebrew Challenge Red IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 23.56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday June 21st 2021
1.070
1.020
6.6%
66.0
16.4
5.3
0.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Maris Otter pale4.1 kg Maris Otter pale 38 2.4 70.3%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 17.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 8.6%
115 g Weyermann - Carafa Special Type 1 115 g Carafa Special Type 1 29.9 340 2%
120 g Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid 12.4 2.03 2.1%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 43.78 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.24 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 7.49 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.51 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
2 g Gypsum $ 0.02 / g
$ 0.04 		Water Agt Mash --
5 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.18 		Water Agt Mash --
$ 0.67
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 19
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Homebrew Challenge
https://youtu.be/emr27ujZYNs

RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)

2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid

Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)

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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 01:47 UTC