Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row |
$ 1.39 / lb $ 8.34 |
37 | 1.8 | 47.5% |
6 lb | Belgian - Pale Ale |
$ 1.69 / lb $ 10.14 |
38 | 3.4 | 47.5% |
0.10 lb | German - Carapils |
$ 2.19 / lb $ 0.22 |
35 | 1.3 | 0.8% |
0.10 lb | German - Melanoidin |
$ 2.69 / lb $ 0.27 |
37 | 25 | 0.8% |
0.10 lb | German - CaraMunich II |
$ 1.99 / lb $ 0.20 |
34 | 46 | 0.8% |
0.22 lb | American - Caramel / Crystal 60L |
$ 2.19 / lb $ 0.48 |
34 | 60 | 1.7% |
0.10 lb | Belgian - Special B |
$ 2.69 / lb $ 0.27 |
34 | 115 | 0.8% |
12.62 lbs / $ 19.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 2.49 / oz $ 1.25 |
Pellet | 16 | Boil | 90 min | 22.29 | 8.1% |
0.70 oz | Centennial |
$ 2.49 / oz $ 1.74 |
Pellet | 10 | Boil | 90 min | 19.5 | 11.3% |
2 oz | Cascade |
$ 2.49 / oz $ 4.98 |
Pellet | 7 | Whirlpool | 0 min | 8.07 | 32.3% |
1 oz | Cascade |
$ 2.49 / oz $ 2.49 |
Pellet | 7 | Dry Hop | 0 days | 16.1% | |
1 oz | Columbus |
$ 2.49 / oz $ 2.49 |
Pellet | 15 | Dry Hop | 0 days | 16.1% | |
1 oz | Centennial |
$ 2.49 / oz $ 2.49 |
Pellet | 10 | Dry Hop | 0 days | 16.1% | |
6.20 oz / $ 15.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirfloc tablet |
$ 0.25 / oz $ 0.25 |
Water Agt | Mash | 0 min. |
$ 0.25 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 9.99 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.73 gal | Steeping | 164 °F | 154 °F | 90 min | |
3 gal | Batch Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) | 5.25 | 21 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 2.96 g | 11.8 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.43 | 25.7 |
Total: | 7.08 | 28.3 |
Equipment Profile Used: | System Default |