Zombie Gold Dust - Beer Recipe - Brewer's Friend

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Zombie Gold Dust

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Thursday June 17th 2021
1.061
1.011
6.5%
63.3
8.3
5.3
10.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 78.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.99 / lb
$ 0.62 		27 3.4 2.3%
13.31 lbs / $ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops $ 2.00 / oz
$ 0.80 		Pellet 12.8 Boil 60 min 16.23 5.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 10 min 4.94 6.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Boil 10 min 14.83 12.7%
1.50 oz BSG - Citra1.5 oz Citra Hops $ 2.75 / oz
$ 4.13 		Pellet 12 Whirlpool at 180 °F 45 min 11.24 19%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Whirlpool at 180 °F 45 min 8.05 12.7%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 1.25 / oz
$ 1.88 		Pellet 8.6 Whirlpool at 180 °F 45 min 8.05 19%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 70 °F 4 days 12.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 4 days 12.7%
7.90 oz / $ 9.93
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13.20 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash in Strike 142.3 °F 132 °F 10 min
RIMS Temperature 132 °F 150 °F 50 min
5.5 gal Fly Sparge 169 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.49 18  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.

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  • Last Updated: 2021-10-23 19:50 UTC