Beachwood Amalgamator -

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beachwood Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday May 26th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

74.0

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	44.45	10.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	6.89	3.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.95	3.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	18.73	27.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		55.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	44.45	10.3%
0.25 oz	Columbus (Pellet)	6.89	3.4%
0.25 oz	Amarillo (Pellet)	3.95	3.4%
6 oz	Mosaic (Pellet)	18.73	82.8%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 each	Servomyces	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.09 gal	Strike	159 °F	150 °F	60 min
5 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.59	18.4
Mash volume with grains	5.57	22.3
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 3.73 g \| 14.9 qt)	4.69	18.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.08 g \| 20.3 qt)	6.25	25
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.18 g \| 24.7 qt)	5	20
Total:	9.28	37.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 127.9%

Pre-Boil: 88% 32.4 ppg

Ending Kettle: 79% 30.2 ppg

Brew House: 65% 25.4 ppg

Wort Volume:

5.25 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.064

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 92.2%
Actual FG: 1.005
Calories per 12oz 231 calories
Carbohydrates per 12oz 21.3 g

Amount Packaged:

4.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/5/2021 11:23 PM over 4 years ago	-3	Mash Complete	1.053	10 Gallons	150 °F	6/8/2021 4:40 AM over 4 years ago	Used 5 gallons for mash in. Got 3.15 gallons in kettle with 1.075 gravity reading. Used 5 more gallons for mash out at 175 degrees to get kettle level to 7.65 gallons with pre boil gravity at 1.053. Realize I should have used the 4 gallons the recipe called to sparge as I missed OG by just a bit.
6/5/2021 11:24 PM over 4 years ago	-3	Pre-Boil Gravity	1.053	7.5 Gallons	68 °F	6/5/2021 11:24 PM over 4 years ago
6/6/2021 1:30 AM over 4 years ago	-2	Boil Complete	1.064	6.25 Gallons	72 °F	6/8/2021 4:35 AM over 4 years ago	Boil complete, dropped my new Hydra chiller at 15 minutes prior, whirlpooled with 4 ozs of Mosaic. Hydra was amazing, chilling the wort so quickly I shut it down to get whirlpool time in.
6/6/2021 1:31 AM over 4 years ago	-2	Brew Day Complete	1.064	5.25 Gallons	72 °F	6/8/2021 4:39 AM over 4 years ago	Pitched yeast at 72 degrees, turned freezer down to 62 to try to help control fermentation temp. Temp stayed at 72 Saturday night but dropped to 70 Sunday and 69 Monday with active fermentation still on going. Adjusted freezer back to 67.
6/13/2021 10:23 PM over 4 years ago	+5	Fermentation Complete	1.005		69 °F	6/22/2021 3:35 AM over 4 years ago	First gravity reading as I dry hopped with 3 ounces of Mosaic. Doubt it will move much more, may take another reading Tuesday night. I may put it in keg after cold crash Tuesday/Wednesday. This may not be final gravity. Wednesday night, removing first dry hops and adding 2 ounces of Mosaic for DDH. Started cold crash at 245am Monday morning, freezer set to 37 degrees. Due into judges Friday, force carb in my future.
6/23/2021 5:14 AM over 4 years ago	+15	Packaged	1.005	4.75 Gallons	37 °F	6/23/2021 5:14 AM over 4 years ago	Force carbonated in order to package for Thursday.

Notes

Ferment at 67 degrees F. Dry hop on 4th day.

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Last Updated: 2023-03-28 04:19 UTC

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Beachwood Amalgamator -