| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Extra Pale Premium Pilsner Malt |
$ 5.70 / kg $ 22.80 |
38 | 1.5 | 76.2% |
| 400 g | Flaked Corn |
$ 8.00 / kg $ 3.20 |
40 | 0.5 | 7.6% |
| 400 g | Flaked Rice |
$ 8.50 / kg $ 3.40 |
40 | 0.5 | 7.6% |
| 150 g | Gladfield - Light Crystal Malt |
$ 6.50 / kg $ 0.98 |
35.4 | 31.98 | 2.9% |
| 300 g | Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 5.7% |
| 5,250 g / $ 31.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Boil | 30 min | 6.35 | 7.7% |
| 10 g | Cascade |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Boil | 10 min | 3 | 7.7% |
| 10 g | Cascade |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Boil | 5 min | 1.65 | 7.7% |
| 50 g | Citra |
$ 0.13 / g $ 6.50 |
Pellet | 11 | Whirlpool at 80 °C | 20 min | 38.5% | |
| 50 g | Lemondrop |
$ 0.13 / g $ 6.50 |
Pellet | 6 | Whirlpool at 80 °C | 20 min | 38.5% | |
| 130 g / $ 16.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.03 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1.50 g | Gypsum |
$ 0.02 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 5 ml | Lactic acid |
$ 0.03 / ml $ 0.15 |
Water Agt | Mash | 1 hr. |
| 4 g | Yeast Nutrient |
$ 0.07 / g $ 0.28 |
Other | Boil | 10 min. |
| 1 each | Whirlfloc / 27 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| $ 1.57 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Temperature | 71 °C | 67 °C | -- | |
| Mash In | Strike | 67 °C | 67 °C | 60 min | |
| Mash Out | Temperature | 76 °C | 76 °C | 15 min | |
| 8.5 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.8 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.4 L) | 29.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23.5 L) | 25.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.9 L) | 23 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
