Road Trippin' - Beer Recipe - Brewer's Friend

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Road Trippin'

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.073
1.012
8.0%
100.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg US - Pale 2-Row1.44 kg Pale 2-Row 37 1.8 85.2%
0.11 kg Munich Malt0.11 kg Munich Malt 36.8 7.87 6.5%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 4.1%
0.07 kg German - CaraRed0.07 kg CaraRed 34 20 4.1%
1.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 63.42 10.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 8.87 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 7 10.1%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 15 min 10 10.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 11 10.1%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 11 days 18.2%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 11 days 7.1%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 13.1%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 11 days 7.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 7.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.1
Mash volume with grains (equipment estimates 14.5 L) 11.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Road Trippin'" American IPA beer recipe by Brewer #345115. BIAB, ABV 7.95%, IBU 100.29, SRM 6.35, Fermentables: (Pale 2-Row, Munich Malt, Carapils, CaraRed) Hops: (Simcoe, Cascade, Centennial, Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 16:59 UTC