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Dopple Bee

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 29th 2021
1.077
1.021
7.4%
16.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 30.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.3%
2 lb Castle Malting - Château Munich Light2 lb Château Munich Light 34 7.6 12.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3%
0.50 lb Bestmalz - BEST Munich Dark 0.5 lb BEST Munich Dark 36.23 11 3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3%
0.38 lb Gambrinus - Honey Malt0.38 lb Honey Malt 37 25 2.3%
0.38 lb German - Melanoidin0.38 lb Melanoidin 37 25 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.5%
16.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 60 min 7.08 20.2%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 25 min 4.92 20.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.77 29.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 7 min 1.5 29.8%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 0 min.
1 gal Honey Flavor Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt water @ 107 Infusion -- 95 °F --
2.1 qt Boiling Infusion -- 113 °F --
1.4 qt Boiling Infusion -- 122 °F --
5.5 qt Boiling Infusion -- 146 °F --
4.6 qt Boiling Infusion -- 158 °F --
2.06 gal Strike 187 °F 152 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 2.06 8.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dopple Bee" Doppelbock beer recipe by Triple N. All Grain, ABV 7.4%, IBU 16.27, SRM 18.36, Fermentables: (Pilsner, Château Munich Light, Vienna, Pale 2-Row - Toasted, BEST Munich Dark , Maris Otter Pale, Honey Malt, Melanoidin, Acidulated Malt, Carafa III, CaraFoam) Hops: (Cascade, Hallertau Mittelfruh) Other: (whirlfloc, Honey)
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  • Last Updated: 2021-04-29 00:20 UTC