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Yuengling

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.85 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Tuesday April 27th 2021
1.047
1.008
5.1%
24.5
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
1.50 lb Origin Malt - Light Munich1.5 lb Light Munich 34.5 6 11.8%
17 oz American - Caramel / Crystal 80L17 oz Caramel / Crystal 80L 33 80 8.3%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 5.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cluster18 g Cluster Hops Pellet 9.9 Boil 60 min 16.2 50%
18 g Cascade18 g Cascade Hops Pellet 6.6 Boil 30 min 8.3 50%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike heat water to 163 degrees Strike 150 °F 60 min
2.5 gal Boil Water Temperature 164 °F 10 min
2.75 gal heat to 170 Batch Sparge 168 °F 5 min
2.75 gal heat to 170 Batch Sparge 168 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
- wyeast 2007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W7DH95H
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 9.85 39.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Yuengling" International Amber Lager beer recipe by Chad Bahr. All Grain, ABV 5.12%, IBU 24.5, SRM 9.68, Fermentables: (Pale Ale, Flaked Corn, Light Munich, Caramel / Crystal 80L, Carapils Malt, Acidulated Malt) Hops: (Cluster, Cascade) Other: (Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-05-02 21:41 UTC