21-6 Bear Claw - Beer Recipe - Brewer's Friend

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21-6 Bear Claw

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 20th 2021
1.079
1.018
8.1%
73.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 78.3%
0.60 lb Munich0.6 lb Munich 37 6 6.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 12.6%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 14 Boil 60 min 44.05 18.2%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 15 min 5.46 9.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.71 9.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 15 min 7.81 9.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.66 9.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.27 9.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.8 9.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
3.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5.50 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.75 g Epsom Salt Water Agt Mash --
1.50 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.4 11.2 4 103.4 250.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.08 16.3  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.29 g | 13.1 qt) 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.56 g | 14.3 qt) 3.25 13  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA.

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  • Last Updated: 2021-04-23 04:24 UTC