Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 13th 2021
1.049
1.010
5.1%
19.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Simpsons - Finest Lager Malt2.04 kg Finest Lager Malt 35.74 2.2 45.6%
1.36 kg Simpsons - Wheat Malt1.36 kg Wheat Malt 36.576 2.8 30.4%
454 g Gladfield - Rolled Wheat (blm)454 g Rolled Wheat (blm) 35.4 1.62 10.1%
454 g Briess - Brewers Oat Flakes454 g Brewers Oat Flakes 32.2 2.5 10.1%
170 g Simpsons - Dextrin Malt170 g Dextrin Malt 31 1.1 3.8%
4,478 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 14.38 11.1%
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil 10 min 1.92 22.2%
42 g Saaz42 g Saaz Hops Pellet 3.5 Whirlpool 5 min 3.5 66.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.95 ml Lactic acid Water Agt Mash 1 hr.
5 g Bitter Orange Peel Flavor Whirlpool 5 min.
7 g Coriander Seed Spice Whirlpool 5 min.
3 g Grains of paradise Spice Whirlpool 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
6 L 6L of Boiling Temperature 66 °C 75 °C --
15 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by JJ2K. All Grain, ABV 5.09%, IBU 19.81, SRM 3.94, Fermentables: (Finest Lager Malt, Wheat Malt, Rolled Wheat (blm), Brewers Oat Flakes, Dextrin Malt) Hops: (Nugget, Crystal, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Bitter Orange Peel, Coriander Seed, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:23 UTC