International Amber Lager - Beer Recipe - Brewer's Friend

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International Amber Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 12th 2021
1.047
1.011
4.7%
24.8
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb The Swaen - Swaen Pilsner21 lb Swaen Pilsner 38 2 76.7%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 11%
1.50 lb American - Victory1.5 lb Victory 34 28 5.5%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 5.5%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 1.4%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Magnum1.175 oz Magnum Hops Pellet 12.3 Boil 60 min 17.61 22.7%
4 oz Cluster4 oz Cluster Hops Pellet 7.4 Aroma 5 min 7.19 77.3%
5.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
5.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2.87 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.36 gal (97.45 qt). Suggest reducing initial strike volume to 9.81 gal (39.24 qt) and adding 12.36 gal (49.45 qt) sparge/top-off. 22.17 88.7  
Strike water volume (equipment estimates 21.87 g | 87.5 qt) 22.17 88.7  
Mash volume with grains (equipment estimates 24.06 g | 96.2 qt) 24.36 97.4  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 22.17 88.7
Equipment Profile Used: System Default
"International Amber Lager" International Amber Lager beer recipe by Brewer #92030. BIAB, ABV 4.71%, IBU 24.8, SRM 13.22, Fermentables: (Swaen Pilsner, Light Munich, Victory, CaraCrystal Wheat Malt, Midnight Wheat Malt) Hops: (Magnum, Cluster) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Slaked Lime)
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  • Last Updated: 2021-04-15 00:32 UTC